Romagna Cuisine
We will get you with our dishes …
Granny Aldina checks every dish following the traditional principles of the ancient cuisine.
The morning is the best moment!!!
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- Grandma Aldina’s tart
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- 3 handmade cakes
You’ll wake up with the smell of three homemade cakes, croissants, donuts, jams, corn flakes, yogurt, fresh fruit already cut for you each morning.
You can also enjoy the delicious breakfast in the beautiful garden.
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- warm croissants
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- corn flakes and cereals
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- sliced fresh fruit
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- Yogurt and fresh fruit salad
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- sunday’s bomboloni
Corner of salty with cold cuts, cheese, Bakon and eggs, warm sausages and breads
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- ham, salami, chese and mortadella
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- bacon and eggs and hot wurstel
And for lunch and dinner …
a rich buffet of grilled steamed gratin and fresh vegetables, rice salad, pasta salad, corn, potato salad, pizza, spianata, omelettes are served at the entrance of the bright restaurant Ca ‘Vanni
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- vegetables and salad buffet
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- grilled vagetables
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- gratin vegetables
home made sauteed pasta immediately served at your table. Here are three specialties from our Chef …
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- venere rice shrimps and lemmon
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- Lasagne alla romagnola
and 3 specialties among the main courses …
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- cooked beans “alla romagnola”
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- beef cut with rucola and Parmesan and vegetables garnish
